Editor: Winai Dahlan
Year: 2013
This publication is collection of research papers presented at the 2012 Asian Food Heritage Forum: Harmonizing Culture, Technology and Industry held on 20-21 August 2012. These papers cover an interesting range of topics from rice traditions in Malaysia and Iran and herbal medicine in Indonesia, to tea in Myanmar and vegetarian temple food in Korea, as well as local foods in Thailand and the Philippines, the umami flavor in Japan and Mughal food in India.