Editor: Zhao Rong-guang
Year: 2014
This publication is collection of research papers presented at the 2012 Asian Food Heritage Forum: Harmonizing Culture, Technology and Industry held on 20-21 August 2012, printed in Chinese, with some English translations. These papers cover an interesting range of topics from a fascinating paper on seasonal foods to history of Chinese food, noodle culture and food related intangible heritage, along with papers on the urbanization of food and regional food trends in China.