08.00-08.30
Registration
09.00-09.10
Arrival of HRH Princess Maha Chakri Sirindhorn
OPENING CEREMONY
Room: Queen’s Park 1
MC: Surapeepan Chatraporn
09.10-09.15
Presentation of reports to HRH Princess Maha Chakri Sirindhorn
Pirom Kamolratanakul
– President of Chulalongkorn University
Zhang Renshou
– President of Zhejiang Gongshang University
09.15-09.20
Opening address by HRH Princess Maha Chakri Sirindhorn
PLENARY SESSION
Room: Queen’s Park 1
Moderator: Surapeepan Chatraporn
09.20-09.50
Mae Fah Luang Foundation: A Model of Building Sustainability Communities
MR Disnadda Diskul
– Mae Fah Luang Foundation
09.50-10.20
Global Satellite Observations for Monitoring an Integrated Global Food System
Molly E. Brown
– Biospheric Sciences Branch, NASA Goddard Space Flight Center
10.20-10.55
Break
10.55-11.25
Inheritance of the Seasonal Food Custom in China’s Agricultural Society: A Case Study of Food Specialities in the Twenty-four Solar Term System
Zhao Rong-guang
– School of Humanities, Zhejiang Gongshang University
11.25-11.55
Food and the Future: Opportunities for Growth Though Innovation
Sarasin Viraphol
– Chareon Pokphand (CP) Group
11.55-14.00
Lunch break
PARALLEL SESSION
14.00-15.30
Parallel Session A
| Room | Topic |
| Queen’s Park 1 | Tradition, Technology and Industry of Food in ASEAN (1) |
| Queen’s Park 5 | Thailand’s World Kitchen Policy: From Policy to Practice |
| Queen’s Park 6 | Art and Food in Asia (1) Organized by the Faculty of Fine and Applied Arts, Chulalongkorn University |
Tradition, Technology and Industry of Food in ASEAN (1)
Room: Queen’s Park 1
Moderator: Arthid Sheravanichkul
Food Innovation and Thai Consumers
Kannapon Lopetcharat
– Faculty of Science, Chulalongkorn University
“La-Phet”: Part of Myanmar People’s Lives, Tradition and Culture
Than Than Myint
– Southeast Asian Studies Program, Chulalongkorn University
Baguette as a Symbol of French Culture in Indochina
Somkiethisack Kingsada
– Ministry of Information, Culture and Tourism, Lao PDR
Thailand’s World Kitchen Policy: From Policy to Practice
Room: Queen’s Park 5
Moderator: Niphatchanok Najpinij
Preserving the Authentic Thai Recipe
David Thompson
– Nahm Restuarant
Thai Food in a Globalized Context
Jarrett Wrisley
– Soul Food Mahanakhon Restuarant
Wine and Thai Food: The Possibility of Combination
Kim Wachtveitl
– Siam Winery
Art and Food in Asia (1)
Room: Queen’s Park 6
Moderator: Prapon Kumjim
Panellists
Suppakorn Dissatapundhu
– Faculty of Fine and Applied Arts, Chulalongkorn University
Sopheap Pich
– Independent Artist
Sutthirat Supaparinya
– Independent Artist
Wit Pimkanchanapong
– Independent Artist
15.30-15.45
Break
15.45-17.00
Parallel Session B
| Room | Topic |
| Queen’s Park 1 | Tradition, Technology and Industry of Food in East Asia |
| Queen’s Park 5 | Culture and Aesthetics in Thai Cuisine |
| Queen’s Park 6 |
Art and Food in Asia (2) Organized by the Faculty of Fine and Applied Arts, |
Tradition, Technology and Industry of Food in East Asia
Room: Queen’s Park 1
Moderator: Ritirong Jiwakanon
From Beef Noodles to Pearl Bubble Tea: the Heritage of Modern Taiwanese Cuisine and Challenges in Name Branding
Jeane Huang
– Core Cultural Management Co. Ltd.
Korean Temple Food and Ways of Modernization
Venerable Dae-An
– Kum-Dang Korean Temple Food Cultural Institute
Study of the Food Culture for Inheritance and Creation of Economy Growth
Shogo Omura
– Japanese Agriculture Practice College
The Bhutanese Food Culture
Sangay Thinley
– Centre of Bhutan Studies
Culture and Aesthetics in Thai Cuisine
Room: Queen’s Park 5
Moderator: Pram Sounsamut
Panellists
ML Darunee Chakraphan
– Ministry of Culture, Thailand
Bunchai Tongjroenbourgarm
– Ministry of Culture, Thailand
Art and Food in Asia (2)
Room: Queen’s Park 6
Moderator: Prapon Kumjim
Panellists
David Teh
– Faculty of English Literature, National University of Singapore
Rhino Ariefiansyah
– Independent Artist
Kamol Phaosavasdi
– Independent Artist
Min Htin Ko Ko Gyi
– Independent Artist
Thanom Chapakdee
– Faculty of Fine Arts, Srinakharinwirot University