08.30-09.15
Registration
09.15-10.00
Explore the Explorer: Tai and Their Sweet Culinary Experience through the Eyes of a Traveler
Eyal Hanuman Aspler
– Thaifoodmaster.com
Saharat Jatemonoram
– Individual Researcher
SWEET HERITAGE FROM THE PAST
Room: Grand Ballroom
Moderator: Pram Sounsamut
10.00-12.00
Turkey’s Sweet Culture
Zeynep Begüm Kalyoncu
– Özyeğin University
The History of Sweets in Korean Culture from Past to Present
Chung Heechung
– Ewha Woman’s University
Japanese Traditional Sweets ‘Wagashi’ and Current Status of the Sweets Market in Japan
Yoshiko Morinaga
– Nisshin Flour Milling Inc.
12.00-13.00
Lunch Break
13.00-16.00
Workshops
| Room | Topic |
| Tajeen | Capturing Sweet Memory: Food Stylist in Practice By SHAPE Food Design |
| Maeklong | Aroma / Taste / Flavour and Botanical Experience and Its Uses in Desserts By FACT Project |
|
Cooking Chronicle Studio @ Asiatique The River Front |
Cooking Class: The Making of Thai Desserts By Niphatchanok Najpinij Graduate School, Suan Dusit University |