PLENARY SESSION
Room: Srisuriwongse Ballroom
Moderator: Dr. Suradech Chotiudompant
09:00–10:30
An Ethnoscientific Study of Cooking Terms in Thai
Prof. Dr. Amara Prasithrathsint
– Chulalongkorn University
Coffee in the Changing Thai Life Style
Prof. Dr. Yukio Ikemoto
– Tokyo University
Food, The Best Preventive Medicine
Assoc. Prof. Dr. Sang-Woon Choi
– Tufts University
10:30–10:45
Break
PARALLEL SESSION
10:45–12:15
Parallel Session D
| Room | Topic |
| Srisuriwongse Ballroom | Food & Discourse (1) |
| Murano Room | Food & Medicine (1) |
Food & Discourse (1)
Room: Srisuriwongse Ballroom
Chair: Prof. Dr. Amara Prasithrathsint
Tales from Thai Kitchens: The Use of Food Discourse in English Classroom to Create Spaces for Local Values and Critical Literacy
Dr. Adcharawan Buripakdi
– Walailak University
Coffee Culture in Thailand
Mika Kodama
– Waseda University
Food & Medicine (1)
Room: Murano Room
Chair: Dr. Yukti Mukdawijitra
Eating Habit Cultivated by Tradition, Culture, and Religion is an Effective Means for Prevention of a Major Seafood-Borne Infectious Disease: A Comparative Study on Infection by Vibrio Parahaemolyticus in Thailand and Indonesia
Prof. Dr. Mitsuaki Nishibuchi
– Kyoto University
Traditional Medicine of Thai Ethnic Groups in Vietnam
Dr. Cam Thi Huong
Son La Traditional Medicine Hospital, Vietnam
Herbal Soup Larm for Healthy Life
Assoc. Prof. Dr. Rachadaporn Benchawattananon
Assoc. Prof. Dr. Suwaree Sripoon
– Loei Rajabhat University
12:15–13:15
Lunch
13:15–14:45
Parallel Session E
| Room | Topic |
| Srisuriwongse Ballroom | Food & Discourse (2) |
| Murano Room | Food & Medicine (2) |
Food & Discourse (2)
Room: Srisuriwongse Ballroom
Chair: Dr. Siriporn Phakdeephasook
Court Cuisines, Longing and Lamentation in Kap He Chom Khrueang Khao Wan, and Food Heritage
Assoc. Prof. Cholada Ruengruglikit
– Chulalongkorn University
Food in Tri Bhumi Pra Ruang: Its Signification and Social Implication
Dr. Namphueng Padamalangula
– Chulalongkorn University
Royal Cuisine, Reminiscence, and Devotion in M.L. Nueang Nilaratna’s Cheewit Nai Wang
Thiti Jamkajornciat
Arthit Jiamrattanyoo
– Chulalongkorn University
Food & Medicine (2)
"Thai Herbs and Foods for Health Promotion and Disease Prevention"
Room: Murano Room
Chair: Asst. Prof. Dr. Arthit Thongtak
Introduction: Bioactive Compounds and Antioxidant Property of Thai Foods
Asst. Prof. Dr. Somsri Charoenkiatkul
– Mahidol University
Anti-inflammatory Activities of Some Thai Spices and Herbs
Dr. Siriporn Tuntipopipat
– Mahidol University
Chemopreventive Effects of Some Thai Herbs and Vegetables
Asst. Prof. Dr. Chanipun Butryee
– Mahidol University
14:45–15:00
Break
15:00–16:00
Parallel Session F
Food & Discourse (3)
Room: Srisuriwongse Ballroom
Chair: Asst. Prof. Dr. Natthaporn Panpothong
Health-Claimed Foods and the Myth of Smart Consumers in Thai Society
Dr. Siriporn Phakdeephasuk
– Chulalongkorn University
The Roles of the Royal Court: Two Lady Chefs in the Thai Royal Court that Influenced Thai Gastronomic Culture
Waraporn Chiwachaisak
– Chulalongkorn University